Which Ingredient Makes Cake Soft and Fluffy? Let’s Break It Down (With a Side of Sass and Science)
Have you ever taken a cake out of the oven that looked perfect, only to find it’s dense enough to use as a doorstop? Yep, I’ve been there too. That’s when I asked the big question: Which ingredient makes cake soft and fluffy? Spoiler alert: it’s not unicorn dust or just your hopes and dreams … Read more